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Although this title initially lacks colour it makes up for it by providing a vast array of sausage recipes
Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
By far our most popular title
It covers all the basics of home sausage making with great photography and graphics throughout
The Hunter's Guide to Butchering, Smoking & Curing South African Although this title initially lacksPhilip Hasheider The Hunters Guide to Butchering, Smoking & Curing provides step by step instructions to field dress and butcher large and small game in order to preserve the meat, and turn it into a delicious meal. From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field, this title covers a lot of ground. Of course, it also has a great sausage chapter covering the history of sausage making, casings,
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